This slaw caught us off guard with how delicious, fresh, and versatile it is! It includes a unique pairing of lime and balsamic vinegar for an equal balance of brightness, acidity, and subtle sweetness (trust us — sounds weird, but it totally works). It’s not to be missed and so, so versatile (think tacos, bowls, salads, and more!). Plus, just 9 ingredients, 1 bowl, and 30 minutes required. Let us show you how it’s done!
What is Jicama?
Jicama, yam bean, Mexican turnip, Chinese potato, ahipa, saa got. These are all names for an incredibly crunchy, nutrient-packed root vegetable that really doesn’t get enough appreciation. All hail jicama! Jicama is believed to have originated in Mexico and Central America then spread to the Philippines and, from there, to other parts of Southeast Asia. It has a mild flavor and tastes kind of like a cross between an apple and a potato, but even better than you’re probably imagining. It’s especially rich in a prebiotic called inulin (yay, fiber!) that helps support digestive health. And it’s also loaded with vitamin C and supplies potassium, folate, iron, magnesium, and more! Jicama can be eaten raw or cooked, but its crunchy texture makes it especially perfect for salads and slaws!
How to Make Jicama Slaw
Jicama is the star of this salad, but it’s complimented by red cabbage, carrots, cilantro, and red onion for a contrast of textures, colors, and flavors. We like slicing the veggies into thin matchsticks by using a simple knife and cutting board — or, when in a hurry, with the help of a food processor (grating attachment) or mandolin. The 4-ingredient dressing is incredibly simple yet bursting with flavor thanks to the natural sweetness of balsamic vinegar, the tanginess of lime juice, the richness of olive oil, and a little sea salt that brings it all together. We make the dressing in a large mixing bowl, then add the veggies and mix, making this a 1-bowl wonder! We hope you LOVE this jicama slaw! It’s:CrunchyBrightFreshSweetTangy& SO Delicious! It’s the perfect side for summer and beyond! Try it in tacos, bowls, salads (just add greens), or alongside your favorite Mexican-inspired recipes. It would pair especially well with our Black Bean Plantain Enchilada Bake, Sweet Potato Black Bean Tamales, Easy 1-Pot Black Bean Soup, Vegan Collard Green Burritos, or Spicy Baked Fish Tacos (30 Minutes!).
More Summer Slaw Recipes
Quick Citrusy Cabbage Slaw (Mayo-Free) Super Cleansing Slaw with Rosemary Dressing Crunchy Cabbage Slaw with Sesame Ginger Dressing
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
