We get Thai or Indian takeout once a week (at least). And when I can’t decide what to make for dinner, it’s usually a vegetable curry (my favorite is in the cookbook). Because I love a good snack, I thought I’d combine the flavors of curry with my favorite nut these days: cashews. This recipe is simple, requiring just 10 ingredients and 30 minutes to prepare. And if you’ve been making my curry recipes recently, you already have all the ingredients on hand (ftw)! I hope you all love these cashews. They’re curry-spiced, crunchy, savory, slightly sweet, addictive, and a healthy snack! I have a salad recipe coming up that puts these to good use, so stay tuned! If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!
