This simple recipe requires just 3 ingredients. And after soaking the almonds, it’s ready in just 15 minutes! In an effort to create the perfect dairy-free creamer, we did a side-by-side taste test of versions made with coconut, cashews, and almonds. And almond was our favorite by far! Cashew is also incredibly delicious, though not as complementary to the flavors of coffee. And though tasty, we found coconut overpowered the coffee. To make this coffee creamer, simply add soaked almonds to a blender with water (a ratio of 1 part nuts : 2 parts water is best), a pitted date for sweetness, and a dash of vanilla. Blend on high for a minute until it’s creamy and smooth! Then strain through a nut milk bag (or a thin, clean towel or t-shirt) for a dreamy dairy-free creamer! Add more sweetness to taste, or you can try extracts such as almond or cinnamon for a more pronounced flavor. We hope you LOVE this creamer! It’s:CreamyNaturally sweetRichVersatile& So delicious! It’s perfect for adding to hot or iced beverages, including coffee, matcha, chai, golden milk, and more!
More Dairy-Free Drinks
Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!) Easy Vegan Eggnog Super Thick DIY Chocolate Almond Milk A Guide To Making Dairy-Free Milk!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
