Inspired by our Easy Vegan Protein Bars, this chocolaty version is rich enough to satisfy that post-meal sweet tooth but balanced enough to enjoy as a healthier snack. Needless to say, we’re thrilled with the result! Let’s make bars!
What is Amaranth?
Amaranth is a pseudograin, which means it’s technically a seed but can be cooked and used similarly to other grains. It was considered a “super grain” by the Aztecs who saw it as a nutritious option for infants and found it provided enough strength for soldiers! It’s rich in iron, magnesium, phosphorous, selenium, calcium, vitamin B6, and protein. Plus, it contains all the essential amino acids.
How to Make Chocolate Amaranth Bars
Making these amaranth bars starts with popping the amaranth (like popcorn, but faster!). The keys are to make sure the pan is hot and to cook it in small batches. It can take a few tries to pop the amaranth without burning it, but you’ll get it right! When everything goes as planned, the dry amaranth will pop after just 10 seconds, expanding in size and transforming into super snack-able puffed amaranth! Popping it yourself is more affordable, but if you want to make this recipe even easier, you can use store-bought puffed amaranth. Next we get to the chocolate situation. A simple (but oh-so-delicious) mixture of melted dark chocolate, almond butter, coconut oil, salt, and vanilla combine for a rich, chocolaty coating that holds the amaranth together. Stir it all up. Then press it into a loaf pan (or any similar-sized dish) lined with parchment paper and transfer to the refrigerator to let it set. After a quick hour or so, these tasty treats are ready to be sliced into bars and enjoyed! We hope you LOVE these amaranth bars! They’re:CrispyChocolatyRichBalancedSatisfying& SO Delicious! We love having them around as a nutrient-packed option for sweet tooth cravings. They’d pair dangerously well with a glass of Creamy Chocolate Hazelnut Milk or Feel Good Hot Chocolate. There’s no such thing as too much chocolate, right?!
More Chocolaty Treats
Almond Joy Stuffed Dates 3-Ingredient Chocolate Fudge (Dairy-Free) 1-Bowl Chocolate Zucchini Bread Dark Chocolate Hemp Energy Bites
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
