So it was only a matter of time before I fused my favorite new snack with my favorite dark chocolate! These cups are a match made in heaven. Let me show you how! This recipe is easy, requiring just 5 ingredients! The base is this simple vegan dark chocolate made with cocoa butter, coconut oil, maple syrup, and cocoa (or cacao) powder. Swoon. And the filling is my 1-ingredient coconut butter! Also called “coconut manna,” coconut butter is made by simply blending unsweetened shredded coconut in a food processor for 5-10 minutes until it makes this creamy, liquid-gold substance that’s fiber-rich, sugar-free, and utterly delicious. The layering process is simple: a little chocolate, a little coconut butter, a little more chocolate on top, and BAM – you have chocolate coconut butter cups on your hands! I hope you all LOVE these coconut butter cups! They’re: ChocolatyCoconuttyIndulgent yet healthyNaturally sweetenedSatisfying& SO delicious These would make the perfect healthier dessert to have on hand throughout the week. They would also make a delicious gift and healthier Halloween candy (!!). For more healthier desserts, be sure to check out my Vegan Coconut Cream Pie, 5-Ingredient Vegan Gluten-Free Cookies, Easy Vegan Dark Chocolate, No-Bake Brownies with Chocolate Ganache, and Sea Salt Caramel Coconut Ice Cream. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! Cheers, friends!
