Decadent Chocolate Overnight Oats

Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!

How to Make Chocolate Overnight Oats

Overnight oats are probably one of the easiest breakfasts EVER! You stir a few things in a jar, set it in the fridge, and breakfast is ready to grab and go in the morning. For this chocolate variation, we mix together creamy almond milk and almond butter (or use another milk and nut butter of your choice). We add maple syrup for sweetness, chia seeds for omegas and to thicken, and vanilla extract to enhance the chocolate flavor. Then we stir in rolled oats as the filling, fiber-packed base, cocoa powder for chocolaty goodness, and an optional tiny pinch of salt to enhance it all. Stir again, seal the jar, and pop the mixture in the fridge. Eat it straight from the fridge, or warm up your oats for extra comfort. When not in a hurry, we love topping with more maple syrup and nut butter, plus raspberries, coconut flakes, and coconut yogurt. We hope you LOVE these chocolate overnight oats! They’re:CreamyChocolatyPerfectly sweetNuttySatisfying& SO Delicious! This is the perfect breakfast or snack for early mornings, on the go, or any time you’re craving chocolate for breakfast!