Diy Ferrero Rocher Chocolates Vegan Gf

These one-bite wonders are perfectly crispy, incredibly decadent, and are sure to wow anyone you serve them to! They taste just like the real thing, but maybe even more satisfying! They require just 8 ingredients, and they might just change your life (big claim, but we stand behind it!). Let us show you how it’s done!

How to Make Homemade Ferrero Rocher

To create the ultimate homemade Ferrero Rocher chocolate truffles, we analyzed the flavors and textures of the classic store-bought treat so we could recreate its magic! But in vegan, gluten-free form! The nut inside of a classic Ferrero Rocher chocolate? Hazelnut! So we started there. Around the hazelnut center is a chocolate hazelnut ganache-like layer, similar to Nutella! For a similarly fudgy texture and chocolaty, hazelnutty flavor, we adjusted our Honey Mama’s Bar recipe, infusing the mixture with hazelnut butter. It’s unreal how good it tastes! Classic Ferrero Rocher have a light, crispy, wafer layer that is distinctly delicious. We tried a variety of DIY options such as popped amaranth and crushed rice cereal, but our favorite? Crushed corn flakes (we used Nature’s Path brand)! They’re the perfect gluten-free alternative to a wafer…but with the same crispy result! But even without the cornflake layer (it’s optional), these truffles are dangerously good! After wrapping the hazelnuts in the decadent, fudgy mixture and crispy cornflake layer, they go into the freezer, which helps them set. For the final coating, we dip the truffles into melted chocolate and roll them in crushed roasted hazelnuts for a crunchy outer layer just like the classics! Then just pop them in the refrigerator to let the truffles set, and your new favorite candy will be entering your mouth shortly! We’re SO excited for you to try these DIY Ferrero Rocher! They’re:Super ChocolatyNuttyCrispyCrunchyFudgy& Decadent! They’re the perfect treat for Valentine’s Day, dark chocolate lovers, or fellow Ferrero Rocher enthusiasts! Enjoy them as an after-meal treat, decadent snack, or any time the chocolate craving strikes.