Just 4 ingredients and simple methods (no ice cream maker) required. It’s sorbet time! This no-churn sorbet relies on one of our go-to kitchen sidekicks, the food processor, instead of using an ice cream maker. To the food processor, we add chopped frozen apricots along with coconut cream for dairy-free richness, agave nectar for a neutral-flavored sweetener that lets the apricot shine, and lemon zest for brightness. Turn on the food processor, and once your sorbet is smooth and creamy, it’s ready to enjoy! While the texture is best right after blending, it can also be frozen and snagged from the freezer at the first sign of an apricot sorbet craving. We hope you LOVE this apricot sorbet! It’s:CreamyTartSweetTangyRefreshing& Made with simple methods! It’s the ultimate dessert for apricot lovers, after a trip to the orchard, or when craving something a little different. Enjoy it on a cone or in a bowl topped with candied pistachios for a sweet, crunchy garnish!
More Refreshing Fruit Sorbets
Strawberry Watermelon Sorbet (5 Minutes) 5-Minute Pineapple Sorbet (Dole Whip Dupe!) Raspberry Coconut Mango Sorbet 3-Ingredient Mango Sorbet (No-Churn!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
