Easy Baked Strawberry Donuts Vegan Gf Minimalist Baker

Just 10 ingredients and 30 minutes required! What are you waiting for?! Grab your strawberries and let’s make donuts! These baked strawberry donuts begin with a vibrant strawberry purée made by blending up fresh strawberries. It goes in both the donut batter and the glaze for BIG strawberry flavor! For the batter, strawberry purée combines with avocado oil, cane sugar, and vanilla, keeping the wet ingredients neutral in flavor to let the strawberries shine! The gluten-free flour combo for these donuts includes almond flour, potato starch, and arrowroot starch. This trio makes the donuts light, airy, and a little cakey, and of course we rely on some help from baking powder to get them to rise and salt to add flavor. Then we make the glaze! Fresh strawberry purée, powdered sugar, vanilla, and salt combine for a vibrant pink glaze that’s a little tart, perfectly sweet, and makes you want to face-plant into the bowl. You can adjust the amount of powdered sugar to your preference, with a less sugary glaze boasting bigger strawberry flavor and color and a glaze with more sugar being sweeter and more stable. Look at those BEAUTIES! 🤩 You know you want them. We hope you LOVE these strawberry donuts! They’re:BrightBerry-packedSlightly crisp on the edgesFluffy in the centersPerfectly sweet& SO delicious! These vibrant donuts are the perfect treat for strawberry season, spring and summer hosting, weekend fun, and beyond! Grab a glass of dairy-free milk and it’s donut time!