They can be enjoyed virtually any time (hello brunch, lunch, and dinner fritters) and are quick and easy to prepare — just 7 ingredients and 30 minutes required! Let us show you how it’s done!
How to Make Beet Fritters
This recipe starts with shredding the beets. Our preferred method is using the grater attachment on a food processor (hello shredded beets in seconds), but a box grater will also do the trick! They go in a bowl with finely chopped shallot for a savory touch, flaxseed meal and chickpea flour to bind and add fiber, and salt and pepper for flavor. That’s it! Form the dough into patties. And then brown them in a hot skillet (we love using cast iron!). These bright red beauties pair nicely with an optional sauce made from dairy-free yogurt, fresh dill, salt, and a little olive oil. We hope you LOVE these fritters! They’re:Salty-sweetCrispy on the outsideTender on the insideVersatileQuick & easy& SO delicious! They’re the perfect way to use up an abundance of beets from your CSA or garden, or enjoy as a nutrient-packed side with nearly any main! Try them alongside our Creamy Vegan Mushroom Stroganoff, 20-Minute Mac and Cheese, Garlic & Herb Sweet Potato Nourish Bowl, or Lemon Baked Salmon with Garlic Dill Sauce.
More Delicious Beet Recipes
Red Velvet Cake Smoothie Hearty Kale Salad with Chipotle Pecan Pesto Simple Roasted Beet Relish Easy Beet Falafel
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
