Thanks to the magic of silken tofu (don’t knock it till you try it!), we’re bringing you this indulgent, intensely chocolaty, totally classic dessert that’s as easy to prepare as it is to enjoy. Perfect for impressing friends at gatherings, late-night chocolate cravings (we get it), and beyond! Let us show you how!
What is Chocolate Pot de Crème?
Pot de crème is a French dessert whose name, translated literally, means “pot of cream.” It’s typically a custard-style dessert, requiring a combination of milk, cream, and eggs, that’s cooked and chilled to achieve a thick and luscious result. Our vegan twist is quick and easy and has a texture that’s similar to the real thing!
How to Make Vegan Pot de Crème
This version starts with blending silken tofu with maple syrup, vanilla extract, and a pinch of salt. The vanilla and salt are optional but really step it up a notch! Then it’s time to add melted dark chocolate…oh yes. Isn’t she dreamy!? After blending, divide the chocolate pot de crème into the serving jars or glasses of your choice. Okay, bowls work, too, but she’s so pretty in glass. Then it’s chill time for you and the dessert! Take a load off! Finally, after chilling, it’s time to enjoy! A dollop of coconut whipped cream and a sprinkling of berries are optional, but oh-so elegant. Who’s ready for dessert?! We can’t wait for you to try this vegan pot de crème! It’s:CreamyFluffyChocolatySatisfyingPerfectly sweet& SO classic! It’s an indulgent yet healthier dessert rich in iron, and it even has some protein and fiber, too! These pots of joy can be made ahead to enjoy throughout the week or whenever the chocolate craving strikes. They’re also ADORABLE, making them perfect for classy dinner parties, Mother’s Day, and beyond!
More Easy Chocolate Desserts
Raw Double Chocolate Macaroons No-Bake Vegan Brownies with Chocolate Ganache Easy Vegan Truffles 7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
