These cookies start with a creamy base of cashew butter and almond butter mixed with maple syrup for sweetness. They’re oil-free, and the nut butters give them a nutrition boost for sustained fullness. They’re also flourless cookies, relying mainly on rolled oats (yay, whole grains!) — similar to granola. Nuts and seeds (we chose almonds and chia seeds) + dried fruit also contribute to the granola vibes. A hint of coconut sugar brings them into the perfectly sweet zone rather than the “wait, this isn’t a cookie” zone. Sea salt boosts all the flavors and baking soda gives a little rise. We hope you LOVE these flourless granola cookies! They’re:HeartySaltySweetNutty& Perfectly balanced! Enjoy as a healthier dessert, grab-and-go breakfast, or satiating snack.
More Wholesome Cookie Recipes
Vegan Trail Mix Cookies (Gluten-Free + Grain-Free) Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF) 3-Ingredient No-Bake Peanut Butter Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
