Easy Gluten Free Berry Cobbler Vegan

Though butter-free and naturally sweetened, it doesn’t skimp on flavor or texture and would easily please a crowd of all types of eaters! Just 10 ingredients required. Let us show you how it’s done!

How to Make Berry Cobbler

This versatile cobbler starts with your choice of berries. We love using a combination of sweeter fruits like cherries or blueberries along with more tart ones like blackberries and raspberries for complex flavor and a perfect tart-sweet balance. Lemon zest is also lovely for additional tartness. Mixing the berries with coconut sugar and letting them sit is a technique called maceration (you can think of it like marinating). By some science magic, the sugar draws moisture from the fruit and forms bonds (okay, that’s enough science for today, kids). The important part is that it makes juicy, tender, saucy fruit! And by adding arrowroot powder or cornstarch, the fruit thickens with baking. Next, we make the flaky, vegan, gluten-free, grain-free biscuits! We know, it’s sorcery, friends! Our trusty combination of almond flour and potato starch makes them light and fluffy, while coconut milk and oil make them rich and flaky. Add the other biscuit essentials like salt, baking powder, and (coconut) sugar, and you’ve got the most perfect cobbler topping! Gently scooping the biscuit dough over the berry mixture (and avoiding pressing it down) gives the biscuits a golden brown exterior and prevents them from getting mushy. We hope you LOVE this berry cobbler! It’s:SummeryComfortingFruityJammyPerfectly sweet& Made with flaky biscuits! It’s the perfect dessert for 4th of July celebrations, summer BBQs, or after a trip to the berry patch. But since it works well with frozen fruit, it’s also perfect year-round! Enjoy this cobbler on its own or topped with Coconut Whipped Cream, Coconut Yogurt, or scoops of Creamy Vegan Vanilla Ice Cream for additional sweetness and contrast.