Imagine flaky, lightly sweetened biscuits cooked over tender, tart-sweet peaches. This is the peach cobbler of your dreams and no one will even know it’s vegan and gluten-free. Did we mention there’s just 10 ingredients required? Let us show you how it’s done!
How to Make Gluten-Free Peach Cobbler
This dreamy peach cobbler starts with the star: PEACHES! We love it most with fresh peaches, but it’s still very good with frozen ones. Start by cooking the peaches with arrowroot or corn starch, cane or coconut sugar, and cinnamon to create a thick and bubbly mixture. We tried skipping this step by adding the peaches directly to the baking dish, but friends, it’s just not the same. Cooking the peaches first allows them to be saucy not soupy and ensures tender fruit and perfectly golden biscuits. The biscuit-style cobbler topping is inspired by our Easy Gluten-Free Berry Cobbler, but a little sweeter and simpler. Almond flour creates the crumb texture, potato starch makes them light and fluffy, and cane sugar adds classic sweetness. The remaining ingredients include salt for flavor, baking powder for rise, solid coconut oil (or chilled butter) for flakiness, and cold water or dairy-free milk to help it come together into a dough. After baking, the biscuits are golden brown, tender, and SO flaky! Come to mama. We hope you LOVE this peach cobbler! It’s:FruitySaucyCinnamon-infusedFlaky biscuitsEasy to make& SO delicious! It’s the perfect dessert for summertime, holiday celebrations, and beyond. Top your cobbler with vanilla ice cream or coconut whipped cream for next-level deliciousness.
More Gluten-Free Summer Desserts
Gluten-Free Strawberry Nectarine Crisp Easy Vegan Flan (No-Bake!) Easy Gluten-Free Vanilla Cupcakes (Vegan)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
