This inspired, vegan take on green goddess dressing doesn’t skimp on flavor. It’s packed with fresh herbs, is subtly tart from lemon, and gets a bit of umami from coconut aminos. It’s perfect for salads, dipping vegetables, Buddha Bowls, and more! Just 9 ingredients, 10 minutes, and a blender required. Let us show you how it’s done!
What is Green Goddess Dressing?
It’s a creamy, herb-infused dressing that’s thought to have originated in San Francisco in 1923, and it became so popular that it was commercialized and sold by Kraft Foods. While traditionally made with mayonnaise, sour cream, and anchovies, the following is our inspired, plant-based version that’s equally creamy and delicious!
How to Make Green Goddess Dressing
Our green goddess dressing recipe relies on cashews for creaminess and fresh parsley, basil, and chives for an herby flavor and vibrant green color. Lemon juice and garlic add zing, coconut aminos provide a salty umami element, and sea salt and black pepper add more flavor. Everything goes in the blender with a little water and optional olive oil for more creaminess. And it comes out as a thick and pourable VIBRANT dressing! We hope you LOVE this green goddess dressing! It’s:FreshCitrusyHerbalCreamyVersatileBalanced& SO delicious! It’s perfect for adding to salads, dipping fresh or roasted vegetables, or topping bowls. We also love making a batch for meal prep to add effortless flavor throughout the week!
More Creamy Salad Dressing Recipes
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
