Our go-to green juice is packed with easily-digestible nutrients and is ideal for using up leftover produce from the week. Rich in potassium, folate, vitamins K and C, and more, it’s the perfect drink when you’re seeking some potent nourishment. Plus, it’s ready in just 25 minutes with 7 ingredients and a juicer. But fear not if you don’t have a juicer, because you don’t even need one to make it. Let’s do this!
How to Make Green Juice
Juicing Tips
Before you get started, buy a high-quality juicer (see notes for recommendations) or use our Juice Without a Juicer Method. If buying a juicer, we recommend a slow masticating juicer (like this Hurom), which better preserves the nutrients. Be sure to buy organic produce whenever possible. If you cannot find organic produce, be sure to wash thoroughly and peel the skin when possible. Chop produce into small pieces that easily fit down your juicer chute. And don’t rush the juicing process by cramming too much produce down the chute at once, which can overwhelm the juicer and stress the motor / clog the machine. Enjoy juice fresh or within 24 hours for best flavor / nutrient content (store leftovers well-sealed in the refrigerator). Save the leftover pulp for use in things like crackers, breads, and cakes (results will vary depending on the type of pulp you have).
We hope you LOVE this juice! It’s:RefreshingTart-sweetNutrient-richCustomizableQuick & easy& Delicious
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
