Just 6 simple ingredients required for this delicious dessert. Let us show you how it’s done! Want to know the secrets to these incredibly delicious homemade peanut butter cups?
Almond flour provides just enough texture so the peanut butter isn’t runny Powdered coconut sugar adds natural sweetness without the grittiness of granulated sugar And semi-sweet chocolate yields bold chocolate flavor and the perfect amount of sweetness to complement the salty peanut butter
To make the peanut butter cups, melted chocolate is swirled in mini muffin liners so it coats the bottom and sides. Then it’s chilled to set, topped with the peanut butter filling, and chilled once again before more melted chocolate is added. For added elegance and a salty finish, we like topping with a pinch of flaky sea salt before the chocolate sets. We hope you LOVE these homemade peanut butter cups! They’re:Salty-sweetChocolatyPeanut butteryIncredibly simple& SERIOUSLY delicious! They’re the perfect treat for Valentine’s Day and beyond! Store in the freezer to enjoy any time a chocolate and peanut butter cravings strikes (just let them come to room temperature before enjoying)!
More Chocolate Peanut Butter Recipes
Peanut Butter Chocolate Chip Granola Chocolate Peanut Butter Avocado Pudding Chocolate Peanut Butter Freezer Fudge (4 Ingredients!) Double Peanut Butter Chocolate Chip Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
