Easy Homemade Sriracha 15 Minutes

Today we’re sharing our quick, go-to recipe that produces sriracha that tastes just like the real thing in 15 minutes! No fermenting required and BIG spicy flavor! Your stir fries are never going to be the same. Let us show you how it’s done!

Origins of Sriracha

Sriracha is a spicy condiment originating in a city called Si Racha in Thailand. It’s believed to have been created out of the desire to have a sauce that went well with any Thai dish. You can read more about its origin story here. Our easy DIY version is not traditional but mimics the flavor using easy-to-find ingredients and simple methods!

How to Make Homemade Sriracha

While some methods require fermenting, this easy homemade sriracha is as simple as blending up 7 simple ingredients in a small blender until you achieve a smooth paste. Red bell pepper and tomato paste provide the sweet base, garlic adds zing, and red pepper flakes add heat. Maple syrup adds a hint of sweetness to balance the other flavors. And vinegar and salt help preserve freshness for up to a week in the fridge while also adding a perfect amount of tang and saltiness. If you’re really into heat, you can choose to step it up a notch with a small amount of habanero pepper. We hope you LOVE this homemade sriracha! It’s:SpicySaltySweetTangyBalancedQuick & easy& SO delicious! Use it to add a burst of flavor to your favorite Thai-inspired dishes, such as our Creamy Thai Carrot Soup with Basil, 1-Pot Pumpkin Yellow Curry, or Easy Tofu Pad Thai. It’s also delicious on our 30-Minute Tempeh Stir Fry and Coconut Curry Ramen. Or try it in aioli with one of these recipes: Cauliflower Banh Mi, Crispy Garlic Brussels Sprouts with Sriracha Aioli, or Grilled Corn with Sriracha Aioli. The possibilities are endless!