Easy Jeera Rice Instant Pot Or Stovetop

While developing a new curry recipe, we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of jeera rice made with just 4 ingredients. Let us show you how it’s done!

What is Jeera Rice?

Jeera is a Hindi word derived from a Sanskrit word meaning cumin seeds. In its simplest sense, jeera rice (also called Jeera Bhaat) is rice with cumin seeds. It’s a popular everyday dish in North India and Pakistan, and each recipe is a little different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are common ingredients, though some recipes include more spices, use different oils or ghee, or have other modifications. Our version keeps it about as simple as it gets! If you’re looking for a recipe with more spices, we suggest checking out this beautiful recipe from Swasthi Shreekanth.

How to Make Jeera Rice

The first step is to choose between making your jeera rice on the stovetop or in the Instant Pot. The result is the same either way and it takes about the same amount of time (since the Instant Pot requires time to pressurize and release pressure). The benefits of using the Instant Pot are it’s hands-off and it stays warm while you’re preparing other dishes. That said, the stovetop method results in a little less work for whoever is on dish duty! With either method, you’ll begin by toasting cumin seeds (and, optionally, mustard seeds) in your choice of oil. We like coconut oil because it adds richness and a very subtle coconut flavor. Butter or ghee are also tasty options if you’re not vegan/dairy-free. Then we add white rice, water, and salt and get it simmering. A simple yet delicious side is minutes away! We hope you love this jeera rice! It’s:FluffySubtly spicedQuick & easyVersatile& SO delicious! It pairs beautifully with curries, palak paneer, chana masala, vindaloo, and other saucy, Indian-inspired recipes.