Easy Mixed Vegetable Curry
Mixed Vegetable Curry is called “Aloo Matar Gajar” in Urdu & Hindi, which directly translates to “Potatoes, Peas, and Carrots”. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Often, Indian and Pakistani dishes are creatively named after the ingredient list. So Aloo Palak translates to Potatoes and Spinach, Aloo Gobi to Potatoes and Cauliflower, Aloo Keema to Potatoes and Ground Meat, and so on. (Side note: Aloo Recipes). I’ve named this a Mixed Vegetable “Curry”, but it’s essentially curried vegetables, with no actual sauce or curry. What you have here are vegetables coated in a savory masala, then steamed to perfection. If you love a good, one-pot vegetarian curry, don’t miss my Chickpea Curry, Vegetable Curry with Zucchini, and Okra Curry.
A Note on the Ingredients
This is a humble, flexible dish that you can adapt to what you have on hand. Some notes on the essentials:
How to make Mixed Vegetable Curry
What to Serve with Mixed Vegetable Curry
Drier curries are typically served with any type of flatbread while saucy curries can be served with both rice and/or bread.
Since this is more like a sautéed curry, it pairs perfectly with roti, paratha, naan, or any other flatbread. I love to serve it with Achaar, or Desi-style pickled relish. Try brushing your roti or naan with a little butter to make the meal extra delightful.
More Vegan Curry recipes:
Chana Masala – (Authentic Chickpea Curry) Aloo Gobi (Potato & Cauliflower Curry) Aloo Palak (Spinach & Potato Curry) Zucchini/Courgette Curry (Toriyan) Okra Curry (Bhindi) Smoked Eggplant Curry (Baingan Bharta)
Tried this recipe? If you have a minute, please consider leaving a comment telling me how it was! You can also take a quick picture and upload it directly into the comments. If you’re on Instagram, please tag me so I can see your creations. I truly love hearing from you. Thank you! This post is an update of a recipe that was originally published in July, 2018.
