Dates, almond flour, vanilla, sea salt, and chocolate chips combine to make one seriously chocolatey, salty-sweet dessert that’s a total crowd pleaser. Plus, they’re naturally vegan, gluten- and grain-free, and customizable! Let us show you how! It starts with pulsing pitted dates in a food processor until they break up into small bits. If they form a ball, you can use a spoon to break it up into smaller pieces. Then comes the flour (or something similar). We went with a mix of almond flour and desiccated coconut. This is where it’s customizable, though! You can play around with your favorite combination of almond flour, desiccated coconut, coconut flour, and/or rolled oats. Vanilla and sea salt are then added for flavor. As for the chocolate, you can choose cacao nibs, dairy-free chocolate chips, or chopped dairy-free chocolate, which is added to the tops of the cookies. Scoop out the dough and form into discs and you’ve got incredibly simple and delicious cookies! We hope you LOVE these no bake cookies. They’re:Salty-sweetStudded with chocolateQuick & easyCustomizable& So delicious! They’re perfect for any time you need cookies fast (read: always) or don’t want to turn on the oven. Enjoy with a glass of dairy-free milk for the perfect milk-and-cookie combo.
More No Bake Cookies
Coconut No Bake Cookies 3-Ingredient No-Bake Peanut Butter Cookies Almond Butter No-Bake Cookies Chocolate Hazelnut No-Bake Cookies 5-Ingredient No-Bake Peanut Butter Thumbprints
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
