Lately my Saturdays have consisted of a trip the farmers market wherein I grab all of the leafy greens, seedy bread and fruit I can find. Then, I stumble home and try to think of ways to consume all of said food. This crisp is one of those ways. This recipe requires just 10 ingredients and is inspired by my new-found love for peaches. I used my Nectarine Strawberry Crisp as inspiration, but this version is butter-free and has very little added sugar. It also includes some gluten-free flour to give the topping extra texture. I love how the fruit gets all caramelized and bubbly while the topping turns crisp and deep golden brown while baking. If you’re a peach-lover, I think you’ll love this recipe! It’s: WarmSuper fruityPerfectly sweetTender with a biteWholesomeSatisfying& Perfect for summer This dessert is delicious on its own, but I prefer it with some dairy-free ice cream. I opted for my Vegan Cherry Pie Ice Cream and it didn’t disappoint, but pretty much any flavor will do! If you give this crisp a try, let us know! Leave a comment and rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers!
