Just 7 ingredients required for this crowd-pleasing, plant-based meal. Let us show you how it’s done! First came the pesto tofu and now come the pesto tofu BOWLS! But instead of the tofu cooking on its own, it now has some friends in the form of cherry tomatoes and shallots. When roasted, the veggies become sweet and tender and the tofu becomes golden brown with crispy edges. Toss it all with your favorite pasta plus vegan parmesan and pesto, and you’ve got a balanced, low-effort, super-flavorful meal! We hope you LOVE this tofu pesto pasta bowl! It’s:SavoryNaturally sweetHerbyQuick & easyComforting& Perfect for weeknights! It’s a meal on its own but is also delicious served with our BEST Vegan Garlic Bread, Sautéed Kale with Lemon, Tahini & Hemp Seeds, or Simple Green Salad with Lemon Vinaigrette.
More Flavorful Tofu Recipes
Easy Vegan Stuffed Shells Crispy Baked Tofu Nuggets Easy Tofu Pad Thai Vegan Palak Paneer with Curried Tofu
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
