Just 9 ingredients required, friends. Let us show you how it’s done!
How to Make Salmon “Sushi” Bowls
These EASY salmon “sushi” bowls come together with just three required components, plus a few optional add-ons to step up the sushi vibes! Here’s what’s required:
Salmon with a gingery, garlicky, tamari-sesame glaze Sushi rice Gingery Smashed Cucumber Salad (or sliced cucumber + carrots to keep it simple)
Cubed salmon marinates in a gingery, savory, garlicky sauce before being cooked to caramelized perfection. A super crunchy cucumber salad joins the party for major freshness and flavor! Then it’s on to the rice! We love sushi rice for its sticky texture and slightly sweet flavor, but any short-grain rice will do the trick. Assemble it all together and get ready to choose your favorite sushi add-ons! Avocado adds richness, sliced green onions give it a kick, sesame seeds add crunch, and wasabi, pickled ginger, and crumbled seaweed speak for themselves! We hope you LOVE these salmon “sushi” bowls! They’re:GingerySavoryFreshQuick & easy& SO delicious! These sushi bowls are easy enough for weeknights and impressive enough to serve to dinner guests! And while plenty filling on their own, they’d also pair well with our Spicy Stir-Fried Green Beans or Spicy Garlic Edamame (The Ultimate Appetizer!).
More Delicious Bowls
Veggie Noodle Bowls with Almond Butter Tofu Grain-Free Burrito Bowls with Shredded Mexican Chicken Smoky Tempeh Burrito Bowls Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
