Easy Tahini Cookies Vegan Gf

These cookies are perfectly nutty, the ideal balance of salty and sweet, plus vegan and gluten-free (but no one will know)! Let’s do this!

Origin of Tahini Cookies

Tahini is an Arabic name for ground sesame seeds and it’s a popular ingredient in Middle Eastern cuisine. In our search for the origin of tahini cookies, we learned that the treat is popular in Israel and a version called tahin kurabiyesi is popular in Turkey. While we’ve never been so lucky to try either version, we’re kind of obsessed with tahini (and cookies!), so we couldn’t help but make a treat that combined the two. The following is our inspired take on tahini cookies made gluten-free, grain-free, refined sugar-free, vegan, and butter- and oil-free. They have a tender center and crispy exterior vs. the more shortbread-like style of Turkish and Israeli tahini cookies.

How to Make Tahini Cookies

These cookies begin with whisking tahini and maple syrup into a smooth mixture. Hot tip? Not all brands of tahini are created equal! We find it easier to work with tahini that’s smooth and drippy vs. thick and pasty. We did a review comparing brands of tahini to help you find one that’s easy to work with. Once you’ve got a smooth mixture, it’s time to add in the flours, salt, and baking soda. Almond flour gives these cookies a light crumb, while tapioca starch gives them structure. After mixing in the flours, you’ll get cookie dough! Roll it into balls, dip them in sesame seeds, flatten slightly, and bake until golden! Can you say cutest cookies ever!? We hope you LOVE these tahini cookies! They’re:SaltySweetCrispy on the edgesTender in the insideSuper simple& SO delicious!Enjoy these delicious treats with a cup of coffee, chai, or hot chocolate. They’re perfect for afternoon snacks, cookie parties, or any time you’re craving a more sophisticated alternative to peanut butter cookies!