It’s gluten-free, plant-based, and SO quick & easy to prepare! Just 10 ingredients, 1 bowl, and 30 minutes required. Let us show you how it’s done!
Origins of Chorizo
Chorizo is a spicy sausage commonly made with pork. It’s enjoyed in many regions of the world but is especially popular in and believed to have originated in Spain and Portugal. It’s also common in Mexican cuisine, where it’s typically spicier due to swapping imported Spanish paprika for local chili peppers. This version is not traditional but is our plant-based take inspired by the spicy, smoky flavors of chorizo.
How to Make Vegan Chorizo
This vegan chorizo is seriously simple! It starts with draining the liquid from a block of extra-firm tofu and then breaking up the tofu until it becomes a crumbly texture. Then we mix it with smoked paprika and cumin for smokiness and cayenne pepper for heat. Tamari adds a savory element, apple cider vinegar a pleasant tanginess, maple syrup provides sweetness, and ketchup a subtle tomato flavor. The result is incredibly flavorful and balanced. Once the seasonings and tofu are all mixed together, this vegan chorizo is ready to cook. We recommend cooking it in a single layer in a skillet so that it gets nicely browned with some crispy edges. We hope you LOVE this vegan chorizo! It’s:SavorySmokySpicySatisfying& SO versatile! Serve it in tacos, breakfast burritos, chilaquiles, burrito bowls, or vegan paella. The possibilities are endless!
More Flavorful Tofu Recipes
Southwest Tofu Scramble Baked Crispy Peanut Tofu Easy Tofu Pad Thai Almond Butter Tofu Stir-Fry
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
