Lasagna is the ULTIMATE comfort food!
Origins of Lasagna
Perhaps like many of you, we were under the impression that lasagna originated in Italy. Turns out, its origin history is more complicated! Some say the concept originated in ancient Greece where layered dough sheets (called laganon) were cut into strips and baked. Others claim it resembles a Roman dish recorded in a cookbook in the 1st century AD. And still others place its origin in England or Italy in the 14th century, where cookbooks describe the concept of layering cheese and pasta in a dish and baking it. (source) But it wasn’t until the 16th century that tomato-based versions were recorded that more closely resembles today’s lasagna. Those versions came from Italy. So to everyone who ever contributed to the invention of lasagna, we’re forever grateful!
How to Make Vegan Lasagna
This simple 10-ingredient lasagna is our plant-based take on classic lasagna. And dare I say, it’s AMAZING! It all starts with sautéing protein-rich tempeh or mushrooms — your choice! Next come coconut aminos and spices to give the sauce extra flavor. Add in homemade or store-bought marinara and you’ve got yourself some seriously good lasagna sauce. Then it’s time for the cheese layer — made with macadamia nuts and ready in just 5 minutes with a little help from the food processor. Once you’ve got your sauce, cheese, and noodles, it’s time to start layering. Can we start a little jingle? Sauce, Noodles, Cheese. (Repeat x2) And then on the fourth repetition, let’s change it up a bit: Sauce, Noodles, SAUCE! Sprinkle with our homemade vegan parmesan cheese and fresh parsley for even more flavor. We hope you love this vegan lasagna! It’s: ComfortingSimpleFillingCheesyHealthyProtein-packed (15.9 grams/serving)& Delicious
What To Serve with Lasagna
This lasagna would be a great make-ahead meal for the work week or a simple and filling dinner for the whole family. It’s delicious on its own but would also pair well with our Simple Green Salad with Lemon Vinaigrette or Apple Pecan Arugula Salad. If you try this recipe, let us know! We love seeing your comments, ratings, and photos tagged @minimalistbaker on Instagram. Cheers, friends!
