Simple methods (no food processor!), 6 ingredients, and a perfectly sweet and salty peanut butter filling with a thin, melt-in-your-mouth chocolate coating. Prepare to feel nostalgic. Let’s make some candy!
How to Make Peanut Butter Eggs
These EASY, Reese’s-inspired peanut butter eggs have a similarly salty, sweet, swoon-worthy filling! How do we do it? Almond flour thickens the peanut butter, maple syrup adds natural sweetness, and sea salt makes them subtly salty. Combine everything together in a bowl and you’ll have a thick mixture that resembles cookie dough. It’s then ready to form into oval shapes and transfer to the freezer to firm up! Then it’s on to the chocolate coating! We melt chocolate chips with a little coconut oil to give the chocolate a more tender, melt-in-your-mouth texture. Dip the peanut butter ovals into the melted chocolate coating and transfer to the freezer to set. In just 10 minutes, snack time will be HERE! We hope you LOVE these peanut butter eggs! They’re:ChocolatyPeanut butterySalty-sweetSatisfyingQuick & easy& SO nostalgic! They’re the perfect treat for Easter festivities or any time you’re in a chocolate + peanut butter mood. They also keep well in the refrigerator, and you may find yourself reaching in to grab one every time you open it (who, us!? 😉).
More Easy Chocolaty Desserts
5-Ingredient Salted Caramel Peanut Butter Truffles Dark Chocolate Amaranth Bars (6 Ingredients!) 2-Ingredient Dark Chocolate Truffles Easy Vegan Truffles
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
