If you take a look at the ingredients of ranch dressing at the store, you’ll notice lots of dairy, processed oils, and other not-so-fresh ingredients. Let’s fix that and make our own! This 10-ingredient, 1-bowl recipe is made with items you likely already have on hand: cashews, lemon, spices, vinegar, and herbs. It starts with soaked cashews for the ultimate creamy base. We tested hemp seeds but found their flavor a little overpowering. So good ol’ cashews it is! While the cashews are soaking, you’ll make “vegan buttermilk” with almond milk and lemon juice. Then simply add everything to a blender with your spices and herbs and you’re golden! Enjoy right away or chill to thicken. We hope you LOVE this ranch dressing! It’s: CreamyTangyHerbaceousSatisfying& So delicious This would make the perfect sauce for salads like our Loaded Kale Salad or for dipping fresh or roasted vegetables in! It would be especially tasty with spicy things like our Buffalo Chickpea Wrap, and Spicy Red Curry Cauliflower Wings! Into easy sauces? Check out our 3-Ingredient Tahini Sauce, Garlic Herb Dressing, and Easy Vegan Pesto! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
