How to Make Stuffed Shells
The star of this vegan (and optionally gluten-free) show is the creamy, dreamy, dairy-free ricotta featuring cashews for richness and tofu for protein. While garlic adds a savory component and lemon juice adds brightness, nutritional yeast gives this creamy combination its “cheesy” flavor. Next, we stir in spinach for a smidge of color and a nutritional boost. Then it’s time to stuff those shells! All that’s left is topping with sweet and savory marinara sauce before baking to perfection. Add a sprinkle of vegan parmesan and they’re ready to serve! Is your mouth watering yet? We hope you LOVE these vegan stuffed shells! They’re:CheesySaucyClassicRichProtein-packed& SO comforting! These shells are satisfying on their own but also perfect with The BEST Vegan Garlic Bread, Grilled Romaine Caesar Salad, or Perfect Roasted Broccoli with Vegan Parmesan.
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
