Easy Vegetable Panang Curry Tofu Or Chicken Minimalist Baker

This is our inspired, veggie-packed version made with easier-to-find ingredients and your choice of chicken or tofu for protein. It’s SO rich and comforting, you won’t believe it only takes 30 minutes. Let us show you how it’s done!

What is Panang Curry?

Panang curry (also spelled phanaeng or phanang) is a Thai curry similar to red curry, but it’s thicker, richer, and made with peanuts. It’s salty-sweet and the cumin and coriander seeds are more prominent in flavor. The first written mention of the dish is believed to be in an 1890 cookbook. Traditionally, it’s made with pork or other meats and doesn’t contain vegetables. Learn more about panang curry and find a more traditional recipe from Hot Thai Kitchen. Our inspired version is not traditional — instead, it’s veggie-forward with options to add either tofu or chicken for protein, similar to what we’ve tried at Thai restaurants in the US. It also features ingredients that are easier to find in our region.

How to Make Vegetable Panang Curry

We begin with a flavorful base of sautéed onion, garlic, ginger, and homemade panang curry paste. Our homemade version is fresh and spicy, but you can use store-bought curry paste with just a few adjustments (think adding more ginger, omitting the salt, and adding peanut butter and maple syrup). Next, we add canned light coconut milk to give this curry the classic richness of panang curry without making it too heavy. Then it’s time to bring in the veggies (and chicken, if including) and simmer them in the curry until tender and cooked through. We like red bell pepper, cauliflower, and spinach for a contrast of textures, nutrients, and colors, but feel free to experiment with other veggies! If using tofu, it’s best to cook it separately until browned on all sides, which ensures the best flavor and texture. We hope you LOVE this panang curry! It’s:RichSavorySweetQuick & easyVeggie-packed& SO comforting! It’s a versatile recipe perfect for using up whatever veggies + protein you have around or making ahead to enjoy throughout the week. Pair with your favorite grain (we like rice or quinoa) for a satisfying meal! Collard Green Spring Rolls or Vibrant Mango Salad with Peanut Dressing would be delicious appetizers if you’re feeling inspired to make more.