Flaky Gluten Free Pie Crust Vegan

It’s all made possible by our 1:1 gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust. All that’s left is to pick your favorite filling and impress your friends! Let’s make pie crust!

How to Make Gluten-Free Pie Crust

This recipe starts with combining our 1:1 gluten-free flour blend with a pinch of salt then mixing in cold vegan butter. It’s best to mix it in by hand so the butter can be pressed into “flakes” instead of being broken down into small pieces. Butter flakes = flaky crust! Next, a small amount of maple syrup adds a touch of natural sweetness as well as a bit of structure. Adding sugar in the form of maple syrup also helps the baked crust have a classic, golden color! Then it’s time to add water 1 tablespoon at a time. Only a small amount of water goes into the crust to bring everything together and create a soft and workable dough. Then after chillin’, it’s time to get rollin’! Chilling for just 15 minutes ensures the vegan butter doesn’t harden too much and makes for effortless rolling with minimal cracks. YAY. After a courageous flip into a pie pan (you can do it!), it’s time to smoosh any cracks that need fixing or patching and then crimp the edges for a classic pie crust look. Lastly, the crust goes into the oven for 15-20 minutes to par-bake. This is an important step for a gluten-free crust as it prevents sogginess and ensures the finished crust stays crisp underneath the pie filling. We can’t wait for you to try this gluten-free pie crust! It’s:FlakyButtery (without dairy!)Crispy on the edgesTender on the bottomReliable& Easy to make! It’s a versatile base ready to make all your pie dreams come true. Use it to make pumpkin pie, apple pie, berry pie, cream pies, and more.