Fluffy Cinnamon Swirl Muffins Vegan Gf Minimalist Baker

Tender, sweet, and undetectably vegan and gluten-free, plus just 10 ingredients required. Let’s make muffins, friends!

How to Make Gluten-Free Cinnamon Swirl Muffins

These super snack-able cinnamon swirl muffins start with a sweet yet wholesome batter. Almond flour, potato starch, and brown rice flour combine for a fluffy, undetectably gluten-free texture. Melted vegan butter and vanilla add comforting flavor while cane sugar adds classic sweetness. And don’t forget the baking powder for rise and salt for overall flavor! Then, it’s swirl time! Cinnamon and sugar combined? Yes, please. We top the muffins with the cinnamon sugar mixture and also add some in the middle of the muffins for a sweet and spicy layer. Hubba hubba! Signed, sealed, and delivered? How about mixed, baked, and devoured? Now we’re talkin’! We hope you LOVE these cinnamon swirl muffins! They’re:FluffySweetTenderClassicQuick & easy& Perfect for sharing! Enjoy for an indulgent holiday or weekend breakfast, or as a satisfying snack or healthier dessert. They’d be especially amazing paired with coffee or tea made with a splash of our Pumpkin Spice Coffee Creamer (Dairy-Free!)!