It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning! You’ve focaccia be kidding me?! Nope, it’s true. We truly cannot wait for you to try this 10-ingredient gluten-free miracle, friends. Let us show you how it’s done!
What is Focaccia?
Focaccia is a flat bread (meaning flat across the top), but unlike a true flatbread that’s unleavened, focaccia is leavened with yeast and has a taste and texture similar to pizza crust (YUM). The origins of focaccia are credited to Italy, particularly the city of Genoa. Focaccia from this region is light and fluffy and features characteristic “dimples” in the top that are topped with olive oil and salt. The following is our gluten-free take on the dimpled, dippable bread.
How to Make Gluten-Free Focaccia
First, we combine a magical mix of gluten-free flours including sorghum flour, brown rice flour, potato starch, and almond flour. This combination offers structure, tenderness, and the perfect amount of fluffiness! In addition to the flours, this gluten-free focaccia uses psyllium husk. This fiber-filled ingredient thickens the mixture and helps it form into a dough that’s undeniably bouncy and beautiful! Next, for that classic taste and texture, we add yeast and let it activate with the help of warm water and a little bit of sugar. Once foamy, the yeast mixture gets added to the dry ingredients before setting it aside to rise. Then the dough is transferred to a baking dish along with a generous base (and topping!) of olive oil as well as a sprinkling of salt and fresh rosemary. And don’t forget the dimples! After baking to golden brown perfection, the focaccia is ready for cooling, slicing, and enjoying. Prepare for mind-blowing gluten-free deliciousness, friends! We hope you LOVE this gluten-free focaccia! It’s:FluffyLightCrusty on the outsideTender on the insidePerfectly saltySurprisingly easy& SO classic! Focaccia is the perfect pairing for soups, salads, pastas, and beyond! It’s also a delicious and elegant appetizer for dipping into oil and vinegar. So classy!
Love Gluten-Free Bread? Try These Next:
Gluten-Free English Muffins The BEST Gluten-Free Bread (No-Knead!) Gluten-Free Flatbread (1 Bowl, 20 Minutes!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
