Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling!
What is Gnocchi?
Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the primi course in traditional Italian meals. However, gnocchi is actually a type of dumpling made of flour, potato, eggs, and salt. The following gluten-free version uses our Minimalist Baker Gluten-Free Flour Blend to make gnocchi that’s just as fluffy and pillowy as the real deal. It’s the perfect base for all your favorite Italian sauces!
How to Make Gluten-Free Gnocchi
First things first, the gnocchi needs some mashed potatoes! We tried a few methods and achieved the best texture by baking russet potatoes low and slow, directly on the oven rack. Russet is the best variety for gnocchi because of its dry, fluffy texture and pleasant, neutral taste. Next, it’s time to add an egg. An egg is pretty essential for this recipe because not only does it bind and add structure to the gnocchi — it also helps the gnocchi get fluffy and perfectly cooked when it’s boiled. Then we add gluten-free flour and form the dough into a ball. Enjoy the process — the dough is beautifully soft, so kneading it is pretty therapeutic! You’re welcome. Once the dough is mixed, it’s time to shape the gnocchi! After rolling the dough into a “snake,” cut it into 1-inch pieces and use a fork to create the classic gnocchi lines. After a quick trip to the hot tub (boiling water…), the gnocchi is ready to serve however your heart desires! We hope you LOVE this gnocchi! It’s:ClassicFluffyPillowySavoryFUN& Undetectably gluten-free!
What to Serve With Gnocchi
Pair it with your favorite sauce and you’ll be in comfort food heaven! Our Easy Vegan Pesto, Easy 1-Pot Marinara Sauce, and Vegan Bechamel Sauce are all winning options. Or try a simple crispy sage, red pepper flake, (dairy-free) butter, and walnut combo. For sides, we recommend veggies and/or your protein of choice. For veggies, try our Perfect Roasted Asparagus or Garlicky Vegan Creamed Spinach. And for protein, try our Crispy Baked Tofu with Italian Herbs or Lemon & Herb Roasted Chicken Thighs.
More Gluten-Free Comfort Food Recipes
Easy Gluten-Free Pasta (Grain-Free!) The Best Vegan Gluten-Free Mac ‘n’ Cheese Gluten-Free Chicken Pot Pie Soup (Dairy-Free!) Easy Gluten-Free Lasagna (Dairy-Free!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
