These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with melted (vegan) butter, brown sugar, pumpkin purée, and vanilla extract. Simply whisk these wet ingredients together and you’re good to go — no mixer needed! Next, we stir in the dry ingredients: almond flour, gluten-free blend (or all-purpose flour if not GF), cinnamon, pumpkin pie spice, baking soda, and salt. This combination makes for soft, fluffy cookies that taste like fall! Lastly, we stir in pecans and rolled oats, which give these cookies the loveliest (slight) chewiness and subtle crunch. All that’s left: Scoop, bake, and enjoy! We think you’ll LOVE these cookies! They’re:SoftFluffyPumpkin-yPerfectly spicedSlightly chewy& SO delicious! If you’re craving a more decadent cookie, top them with our Vegan Pumpkin Spice Frosting (mmm, SO GOOD!). These cookies are perfect for fall baking, Halloween, holiday cookie parties, and everything in between!
More Pumpkin Cookies
Vegan Pumpkin Sugar Cookies Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies Pillowy Pumpkin Snickerdoodles (V + GF) Pumpkin Peanut Butter Breakfast Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
