Fluffy Pumpkin Spiced Maple Butter Vegan

This “fall in a jar” condiment adds sweetness and spice to pancakes or waffles, biscuits, toast, and more. Talk about the ultimate fall breakfast! Let’s get started!

How to Make Pumpkin-Spiced Maple Butter

This CREAMY, fluffy fall delight begins with simmering maple syrup and pumpkin purée to create a pumpkin-maple reduction. It then gets a generous dose of pumpkin pie spice. Oh yes, we went there! After letting the mixture cool, the pumpkin-maple reduction is ready to whip with vegan butter until super light and fluffy! For an oil-free version, you can use cashew butter for a slightly different but equally delicious result. We hope you LOVE this pumpkin-spiced maple butter! It’s:CreamySweetWarmingButteryCozyPumpkin-y& Tastes like fall in a jar! Spread your maple butter on biscuits, toast, and pancakes and waffles for a dreamy, decadent fall breakfast or snack. P.S. Grab a bag of our gluten-free pancake + waffle mix and whip up a batch of maple butter for a friend-winning holiday host gift (if you can manage to part with a jar). And if you want to give your pancakes and waffles even more serious fall vibes, top them with our 3-Ingredient Applesauce and Pumpkin Maple Pecan Granola. Swoon!