They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that.Cinnamon cookie + maple buttercream frosting = edible gold.But I also think I figured out a much less tedious way to make homemade Pop Tarts. Exciting, right?! I mean…come on. I took these to a summer BBQ at work and the entire pan was annihilated within the hour. All that was missing from the experience for me was that I wasn’t sitting at home by myself, watching a Netflix movie in my fat pants dunking my cookies into a giant glass of whole milk. Now that would’ve been a complete cookie-eating experience, no doubt. I highly recommend them as an afternoon treat or a late-night indulgence. Dunk them in milk, have them with coffee, sandwich two together, wrap them in foil and give them to a friend. If not for the suspicious packaging, they’d think you handed them two fluffy, cinnamon Pop Tarts. Friendship: solidified. Yes, I’m saying that these cookies will make you friends. There, I said it.
