They’re also SO easy to make with simple methods and just 1 bowl + 9 ingredients. Prepare for your brownie dreams to become a reality! Let’s bake!
How to Make Fudgy Crackly Top Vegan + Gluten-Free Brownies
These brownies are a literal DREAM! They have the perfect amount of chocolatiness, fudginess, and chewiness. Plus they’re vegan, gluten-free, and easy to make! Correction: Seriously easy to make! Mix the dry ingredients, stir in the chocolate chips, then add boiling water, melted vegan butter, and vanilla. The heat from the water + butter will melt the chocolate chips, creating a smooth, rich, ultra chocolaty brownie batter with minimal effort! Add in some extra chocolate chips for good measure, and these brownies are going in the oven! The final (and most challenging) step is to let the brownies cool for at least 30 minutes before digging in. If you can’t wait, they’ll be super gooey and hard to cut, but sometimes that fresh-from-the-oven brownie smell is just too hard to resist! We get it. You’re going to LOVE these brownies! They’re:Super chocolatyChewy on the edgesFudgy in the centerCrackly on topIndulgentEasy to make& SO incredibly delicious! These are the perfect treat to make for your vegan and gluten-free brownie-loving friends, or really anyone who likes brownies or chocolate even a little bit. Yes, they’re that good. They’re perfect for Valentine’s Day, chocolate cravings, birthdays, movie nights, brownie ice cream, sundaes, and so much more!
More Recipes for Brownie Lovers
Chocolate Brownie Batter Blizzard Fudgy Sweet Potato Brownies (V/GF) Vegan Gluten-Free Peanut Butter Swirl Brownies No-Bake Vegan Brownies with Chocolate Ganache
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
