Perfect for Valentine’s Day or a healthier sweet treat to have around in the refrigerator or freezer for when a chocolate craving strikes. Plus, they’re EASY to make — just 6 simple ingredients required. Let us show you how it’s done! The secret healthy base for these truffles? The almighty SWEET POTATO! Not only do sweet potatoes create a silky smooth base, but they’re packed with nutrition (vitamins A, C, B5, B6, biotin, potassium, fiber, and more!) Simply peel, chop, and steam them. Then add to a food processor with melted dark chocolate, coconut oil, cocoa powder, maple syrup, and sea salt. Blend it up and you’ve got a velvety, rich dark chocolate truffle base. After chilling the mixture to ensure a firm but scoopable texture, it’s ready to roll into truffles and take a dive into cocoa powder to achieve that classic truffle look. We can’t WAIT for you to try these chocolate sweet potato truffles! They’re:RichFudgySuper chocolatyNaturally sweetEASY to make& Incredibly delicious! Perfect for Valentine’s Day, chocolate cravings, and so much more! They should keep well in the refrigerator for a week or in the freezer for a month. Though we can’t guarantee they’ll stay around that long 😉.
More Easy Chocolate Desserts
Easy Homemade Peanut Butter Cups German Chocolate Cake Energy Bites The BEST Thin Mints (V/GF) 5-Ingredient Honey Mama’s Chocolate Bars
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
