Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s bake! First, we make sweet potato purée by baking a sweet potato, removing the skin, and mashing in a bowl or food processor. The sweet potato purée is then mixed with maple syrup, almond butter, vanilla, and avocado oil. Cocoa powder adds a rich, chocolatey flavor, oat flour keeps these whole grain and healthier than your average brownie, baking powder adds rise, and sea salt brings everything together. Pecans and chocolate chips (optional) are added to the top for morsels of melty chocolate and a little toasty crunch with each bite. We highly recommend! We hope you LOVE these brownies. They’re:FudgyRichSUPER chocolateyNaturally sweetHealthier than your average brownie& Incredibly delicious! These brownies are delicious on their own but elevated with a scoop of vegan ice cream (vanilla, salted caramel, and coffee ice cream would all be incredible).
Love Brownies? Try Our:
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
