If not, I vote it should be. When you taste how amazing this pasta is, you’re going to want it all hours of the day. Have you ever had a sauce-less pasta? I know it sounds boring. But here’s the thing – it’s not. Al-dente pasta tossed in garlic-and-chili-infused olive oil, fresh parsley, and vegan parmesan cheese. You won’t be missing the cream sauce one bit. This recipe is easy to make, requiring just 30 minutes and 10 basic ingredients. And the flavors and preparation are so simple it makes a great weeknight staple. Don’t worry. If you’re weary of cauliflower, try it roasted! If you season it well – in this case with red pepper flakes, garlic, and sea salt – it roasts up beautifully and pairs incredibly well with this light pasta dish. I hope you all love this dish! It’s: SimpleSavoryFreshGarlickySubtly spicedDusted with vegan parmesan cheese& Delicious This would make the perfect quick weeknight meal when you’re craving something substantial and comforting, yet light. It’s a dish the whole family will love. To make it more substantial, pair it with a salad – the Kumquat Kale Salad and Apple Pecan Arugula Salad are two of my favorites. If you do try this recipe, let us know! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
