Just 10 ingredients required for this elegant vegan and gluten-free masterpiece! It’s a unique treat perfect for your holiday table, and it wouldn’t say no to a scoop of ice cream. Let’s bake, friends! This STUNNER begins with the crust. You’ll cut vegan butter into a blend of gluten-free flours and ground chia seeds. The sorghum flour provides a sweet and neutral taste, brown rice flour adds structure, tapioca flour keeps it light, and ground chia seeds provide binding. Then, we add a little water, turning it into a moldable dough. It’s ready for a quick chill in the refrigerator to maximize the flakiness of the crust. While the dough is chilling, we prepare the pears by thinly slicing each quarter and keeping the slices together in groups (to make it pretty!). Once the dough has chilled, we roll it out, transfer to a tart pan, and sprinkle with brown sugar and ground ginger. This forms the groundwork for a sweet and spicy sauce! Next, it’s time to unleash your inner artist and start arranging the pears. There’s no set way to arrange them, but try not to leave any gaps. Once your pear artistry is complete, you’ll drizzle with lemon juice, add the remaining ginger and brown sugar, and top with slices of vegan butter. The oven will do the rest of the work! While in the oven, the pears will become tender, caramelized, and coated in saucy sweetness. And the crust? Flaky, golden brown perfection! We hope you love this pear tart! It’s:CaramelizedSubtly gingeryPerfectly sweetSurprisingly easy& SO stunning! Serve it on its own or top with vegan vanilla ice cream (our fave!) or coconut whipped cream.
More Delicious Pear Recipes
Easy Baked Pears Brown Sugar Pear Steel Cut Oats Pear Salad with Dried Cherries and Candied Walnuts
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
