Since becoming friends with several gluten free eaters it’s been a personal challenge of mine to create gluten free recipes that are just as delicious as non-gluten free ones. And I’m happy to report that this simple, ONE BOWL banana bread is one of them. Hoo-ray! The ingredients in this loaf are simple: Ripe bananas & butternut squash Almond meal Gluten free oats Gluten free flour blend An egg Brown sugar Honey Almond milk & A few everyday spices Even better news? It only requires 1 mixing bowl. Easy, simple, and delicious banana bread? Score. What does this gorgeous bread taste like? For starts, not gluten free at all! It’s moist, tender and hearty Full of sweet banana flavor with a hint of buttery winter squash Nutty and wholesome thanks to almonds + oats Perfectly sweet & Absolutely perfect with a smear of butter and honey Oh my. This bread is absolutely perfect for serving to a crowd. Book club? Yes. Friend gathering? Yes. Holiday party? Heck yes. Christmas pre-game? Why not? You get the point. This recipe is really ideal in any setting, even to bake on Sunday and have for breakfast or snacks throughout the week. Enjoy!
