Speaking of these friggin’ cookies, they’re gluten-free thanks to this (amazing, versatile, whole grain) baking mix. (Yes, the one I made pancakes with.) And they are SO delicious and soft and addictive that you’d NEVER guess in a million years they were gluten-free. Hooray! When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. Well, it turns out IT DOES – really, really well. Including the mix these cookies require just 7 ingredients and 1 bowl. That’s simple baking at its finest. So what do these guys taste like? TenderSlightly crisp on the edgesNot greasy at allPerfectly sweetBalanced with a bit of sea saltSeriously chocolaty& Kind of (totally) perfect. As I ate three more cookies after my initial “test bite,” I couldn’t help but think: A) They in NO way taste gluten-free; andB) How they reminded me of the Keebler Soft Batch cookies I used to murder when I was a kid. Seriously, they’re THAT DELICIOUS. You have to make these cookies! Cheers.
