Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy centers?! It’s magic! Your guests will be going back for seconds (or thirds), never knowing they’re gluten-free and vegan! It really is magic. Let’s bake, friends!
How to Make Gluten-Free Chocolate Crinkle Cookies
These vegan and gluten-free chocolate crinkle cookies are easy to make and require just 20 minutes start to finish. Simply combine oil and sugar, then stir in flax seed for binding, cocoa powder for rich chocolate flavor, our 1:1 gluten-free flour blend so the whole crowd can enjoy, then dairy-free milk, optional vanilla or peppermint extract, baking powder, and salt. And the best news: No chilling required! Simply scoop, roll, dunk in powdered sugar, and bake! The oven is where the magic really happens. Look at those cracks! Let cool slightly, if you can, and then enjoy. We promise these won’t disappoint! We hope you LOVE these chocolate crinkle cookies! They’re:Undetectably vegan & gluten-freeChocolatyDecadentFudgy Chewy& SO delicious! They’re a must for the holiday cookie rotation! Pair with a mug of hot cocoa, grab your coziest PJs, and you’re ready for holiday decorating. Share with friends or neighbors for extra brownie points (sharing is caring).
More Holiday Treats
Chocolate Peanut Butter Freezer Fudge Vegan Gluten-Free Gingerbread Men Fluffy 1-Bowl Sugar Cookies (Vegan + GF) 1-Bowl Chocolate Peppermint Cookies (Vegan + GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
