With just 1 mug and simple ingredients, you’re about to be cozy on your couch with your new favorite single-serving dessert. Let’s make cake!
How to Make a Vegan Gluten-Free Chocolate Mug Cake
This EASY chocolate cake requires just a handful of ingredients: oil, vanilla, salt, cocoa powder, flaxseed meal, baking powder, coconut sugar, and a mix of gluten-free flours. Stir them together with water in your favorite mug. Next, add chocolate chips, which are optional but recommended for richness and melty goodness! Then send it into the microwave for 1 minute. Microwaves will vary a bit in how quickly they cook, so check the cake after a minute and add a little extra time if needed! You’ll know your mug cake is done when the center looks and feels set. Then it’s time to top with vanilla ice cream and shaved dark chocolate, chocolate syrup, or hot fudge and dig in! We hope you LOVE this (vegan + gluten-free) chocolate mug cake! It’s:FluffyChocolatyTenderWarmEASY& SO fast! It’s perfect for date nights in (hello, Valentine’s Day!), satisfying chocolate cake cravings fast, and everything in between.
More Recipes for Chocolate Lovers
1-Bowl Chocolate Peppermint Cookies (Vegan + GF) No-Bake Fudgy Chocolate Cake Bites 1-Bowl Vegan Chocolate Cake Vegan Double Chocolate Mousse Pie
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
