Bonus? They’re vegan and require just 10 ingredients! Get your grills ready — hamburger season is on!
How to Make Gluten-Free Hamburger Buns
These buns begin like any good FLUFFY bread recipe: with yeast! Not only does it allow the dough to rise and prevent the buns from being dense and heavy, but it offers a classic hamburger bun flavor, too. After activating the yeast in a mixture of warmed dairy-free milk + cane sugar, we add in a magical fiber-filled ingredient that gives these hamburger buns a little gluten-like texture: psyllium husk! It adds elasticity and flexibility to the dough (a.k.a. no crumbly buns here). Once the psyllium has created a gel-like texture, it’s time to add the dry ingredients (brown rice flour, almond flour, potato starch, and sea salt) plus melted butter and apple cider vinegar. The result is a sticky dough ready to shape into buns, let rise in a warm spot, and top with sesame seeds for a classic bun look! Bake until lightly golden then let cool before slicing for best texture. We hope you LOVE these hamburger buns! They’re:SoftFluffyLight yet sturdyNeutral in flavorVegan + gluten-free& SO delicious! Slice them down the middle and enjoy with your favorite burger patty and toppings! Our BEST Vegan Burger, Smoky BBQ Black Bean Burgers, and Pesto Veggie Burgers with Balsamic Aioli are all delicious options.
More Gluten-Free Breads
Fluffy Gluten-Free Focaccia Bread The Ultimate Gluten-Free Bagels The BEST Gluten-Free Bread (No-Knead!) Fluffy Curried Socca (Chickpea Bread)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
