For those of you who made my 4-Ingredient Nutella a few weeks back, you’re in luck! I have the perfect recipe for you to put it to good use. This banana bread requires just 1 bowl, is both vegan and gluten-free, and gets a decadent touch from a thick Nutella swirl. What more could you ask for? After some quality time in the oven it comes out looking like heaven in a loaf pan. But resist the temptation to dig in right away! Due to the mix of gluten free flours and the flax egg, it’s a bit more tender and benefits greatly from cooling completely. Bonus? It’s even more amazing the next day! I think you guys are going to LOVE this bread! It’s: MoistTenderHeartyPerfectly sweetBanana-infusedNutella-swirledWholesomeEasy& Quick! This bread makes the perfect take-along breakfast, snack, or even a dessert. I absolutely adore the way the Nutella bakes into the top layer and creates a chocolate-hazelnut crust. I found myself grabbing for the top of the slice and really savoring it. If you give this recipe a try, let us know what you think! Leave a comment or rate it, and be sure to take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
