This perfectly sweet and moist cake is gluten-free PERFECTION and is sure to steal the show at your next brunch or gathering. Plus, just 10 ingredients and 1 bowl required. Let us show you how it’s done! To start this lovely loaf, cane sugar combines with orange zest for BIG, zesty flavor. Next come the liquid ingredients — eggs for a perfectly fluffy yet moist result, orange juice for sweet orange flavor, and olive oil for richness. A splash of almond extract joins the party, but you can invite vanilla instead if you prefer. Next the batter comes together with a combination of gluten-free flours for the perfect crumb texture: almond flour, potato starch, and brown rice flour. Finally, the addition of baking powder and salt ensure a fluffy loaf with balanced flavor! After transferring the batter to its pan, a delicate (but optional) sprinkle of sugar adds a sparkly sweet touch to the final loaf. After baking, the last (and hardest) step is to let it cool before slicing and sharing (if you have to). We hope you LOVE this orange almond cake! It’s:TenderMoistAromaticPerfectly sweet& Undetectably gluten-free! It pairs especially well with a cup of tea or some dairy-free milk. Enjoy for brunch, gatherings, as a sweet weekend treat, or to add brightness to gloomy winter days!
More Zesty Orange Recipes
Gluten-Free Cranberry Orange Muffins (Vegan) Orange Cardamom Energy Bites (No-Bake!) Healthy Fig Newtons (GF) Whole Wheat Griddle Cakes with Blueberry Orange Compote
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
